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🥗 Sweet chunky salad dressing

This is a hacky fridge-magnet recipe to use up some old herbs and sour cream. We had it this week tossed with a chunky combination of sliced cabbage, cherry tomatoes, and diced broccoli, carrots, and celery.

  • 2 tbsp Hellmann’s mayo
  • 2 tbsp sour cream
  • ~2 tbsp (to taste) cider vinegar (Braggs is good)
  • 2 tbsp white sugar
  • 1-2 tbsp finely diced fresh thyme leaves
  • 1 tsp ground coriander
  • 1-2 tsp MSG (Accent in this case)
  • Salt/pepper to taste

Combine ingredients in a small bowl and stir or whisk together. Season to taste, but should balance sweet/acid/salt in a pleasing way. Best if rested for a few hours.