warpedvisions.org

A quick relish

I like to work the fridge down until it’s almost empty, to both win the fridge, and to make it easier to clean. Today I wanted some relish, but don’t normally stock it in the winter as I use it so rarely. So instead I made some:

  • ½ cup of chopped, sweet pickles
  • ½ cup of chopped, pickled peppers (mild – medium)
  • ½ cup frozen corn, diced, and fried (until edges are brown and crispy)
  • ¼ cup diced onions (purple is what I had on hand)
  • ½ cup of mustard
  • 2 tbsp ketchup
  • 1 tbsp freeze dried dill (if it’s out of seasons)
  • Salt, pepper to taste

Combine, adjust seasoning, and rest in the refrigerator for a few hours.