Q. How do you fry ground beef without oil?
I regularly stay at a corporate apartment with a nice little kitchen that has only stainless steel pots and pans. Normally having real pans is a good thing, but when travelling I don’t usually bring oil or butter with me, and I don’t want to buy more oil than I need as I hate to throw out food (or pack it with me). And while stainless pans are inert and last forever, they’re a bit picky until they’re at the right temperature (and properly lubricated). ...